Luke Williams

About

Work

University of Queensland
|

Research Fellow

Australia

RMIT University
|

VC pre-Doctoral Research Fellow

Australia

Walter and Eliza Hall Institute of Medical Research
|

Student intern

Australia

Education

RMIT University
Australia

Doctoral candidate

Publications

Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study

Published by

Sustainability

Summary

journal-article

Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study

Published by

Sustainability

Summary

journal-article

Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responses

Published by

Scientia Horticulturae

Summary

journal-article

Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat

Published by

International Journal of Food Science and Technology

Summary

journal-article

Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foods

Published by

Proceedings of the Nutrition Society

Summary

journal-article

Optimization of Benzothiazole and Thiazole Hydrazones as Inhibitors of Schistosome BCL-2.

Published by

ACS infectious diseases

Summary

journal-article